This 8 inch kiritsuke knife is produced in Japan using high carbon molybdenum stainless steel. The blade profile combines the qualities of a traditional chef knife with a bunka style tip, making it suitable for precise slicing and general kitchen tasks. The material choice ensures the edge remains sharp through extended use.
The handle is shaped for an ergonomic grip to reduce hand fatigue during long prep sessions. Because it uses a specific molybdenum alloy, the blade offers a balance between hardness and corrosion resistance. This makes it a practical choice for professional environments where speed and reliability are necessary for daily food preparation.
This catalog entry highlights the versatility of the kiritsuke design for both vegetable work and protein slicing. The flat edge is ideal for push-cutting, while the pointed tip allows for detailed work. It serves as a multipurpose tool for those who prefer the geometry of traditional Japanese cutlery in a modern stainless format.
8 inch knives Stainless steel knives High carbon steel knives Professional knives Damascus steel knives Ergonomic knives
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Kiritsuke knives
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives
9.4
Stainless steel knives High carbon steel knives Hand forged knives Professional knives Damascus steel knives 67-layer Damascus knives
